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Senior Matron-Canteen Superintendent

HPW Fresh and Dry Ltd

To prepare quality and healthy meals for staff daily.

Duties and Responsibilities
Supervise and coordinate activities of staff to ensure food safety and hygiene procedures are adhered to.
Control and direct food preparation process of staff to ensure quality is met.
Develop recipes and determine how to present the food.
Plan menus with culinary creations and varieties.
Inspect canteen supplies, equipment, and work areas for cleanliness and functionality.
Monitor sanitation practices and adhere to BRC and IFS Standards.
Label and stock all ingredients on shelves for easy identification.
Ensure ingredients and seasonings to be used for cooking are measured in appropriate quantities.
Ensure the maintenance of a clean and orderly kitchen by supervising the washing of dishes, sanitizing surfaces, taking out trash and ensuring staff follow waste segregation guidelines.
Check freshness of food and ingredients and put in place a traceability system for canteen food supplies.
Ensure proper storage of food supplies to prevent spoilage and wastage.
Comply with nutrition and sanitation guidelines.
Ensure staff complies to Health and Safety/Food Safety standards and enforce the usage of PPEs.
Ensure canteen staff handle food well to avoid contamination or outbreak of diseases.
Handle weekly meetings with staff to address issues.
Prepare food for guests and MDs house during emergency cases.
Maintain and follow health and safety standards at the kitchen.

Supervises immediate matrons/workers to ensure time, targets, quality, and other set standards are achieved.
Interprets policies and procedures to immediate team members and where necessary consults with superior or appropriate departments.
Appraises the performance of immediate team members and organizes or recommends appropriate training for them.
Identifies learning needs of immediate team members and organizes or recommends appropriate training for them.
Administers disciplinary measures of immediate team members in accordance with the companys disciplinary procedures.

Educational Requirements & Qualifications

Minimum of Bachelors Degree or equivalent in Catering/Food and Nutrition with at least 5 years relevant work experience, preferably in a food production/manufacturing environment.
Possess food handlers permit.
Good knowledge in HACCP/Food Safety.
Good knowledge in Health and Safety.
Hands-on experience with various modern kitchen equipment.
Advanced knowledge of culinary, baking and pastry techniques.
Ability to remain calm and undertake various tasks.
Excellent time management skills.
Up-to-date knowledge of cooking techniques and recipes.
Ability to cook continental dishes.
Familiarity with sanitation regulations.
Ability to speak or write in a manner that communicates the intended message.
Ability to lead and inspire others.

Contact address

How to apply

Apply by email

Job Information

    • Full Time
    • Bachelors Degree
    • 5 - 10 Years
    • Office & Admin
    • Ghana
    • Adeiso
    • fd.hrofficer@hpwag.ch
    • 10-July-2020
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